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FULVIC
ACID
 Though
virtually unknown to the layman, there is perhaps no substance more vital
to life than the biologically-derived compounds known as Fulvic Acid.
As humic material is decomposed by living microbes, these microbes create
the most biologically complex organic compounds on earth. It is a
power pack which aids and supplies all cellular life functions.
Fulvic Acids enter into all living processes within the plant and animal
kingdoms. When necessary, they act as "free-radical"
scavengers, supply vital electrolytes, enhance and transport nutrients,
catalyze enzyme reactions, increase assimilation, stimulate metabolism,
chelate and change inorganic minerals into organically complexed minerals,
solubilize, energize and transport major and trace elements to the site of
need, and demonstrate amazing capacity for electrochemical balance.
Fulvic acids are involved in indispensable biochemical reactions which
influence all biological life-forms, both plant and animal.
THE
FULVIC
STORY
With regard to
currently marketed liquid mineral products the bottom line is not how much
mineral they contain, but how much organic acid they contain.
Regardless of product cost, even the strongest of the so-called colloidal
minerals have, at most, a few cents worth of minerals per quart. If
their mineral content is truly colloidal it is of no value to plants or
animals since they cannot use minerals in this form. Fulvic acid is
the biological substance that changes inorganic colloidal minerals into
organically complexed, soluble minerals which can be used by plants and
animals. Fulvic acid is an "organic" acid produced by soil
microorganisms in trace amounts in healthy soils. It is vital to all
life forms and without it there would be no you. In aqueous
solutions it is the most powerful natural chelating substance known which
makes it an extremely effective anti-oxident.
THE
FOOD CHAIN
 Because
of intensified chemical agricultural practices in America, we are no
longer getting adequate amounts of mineral nutrients in our foods.
Most of the 45,000+ chemicals now being used in our environment can kill
soil microorganisms. These microorganisms are indispensable to the
uptake and utilization of minerals in our food. Because they produce
fulvic acid, they are responsible for the conversion of inorganic minerals
into organically complexed minerals that are beneficially used by plants
and animals.
SCIENTIFIC
DOCUMENTATION
A casual glance
at the thousands of current scientific references on fulvic acids will
reveal the vital nature of this unique substance. All food, directly
or indirectly, originates in the soil. What is taken up by plants
also ends up in man's food chain. That which beneficially affects
healthy plants will also beneficially affect humans. Fulvic acid is
responsible for carrying these organically complexed minerals into the
plant, where the organic remains and becomes a vital link in our food
chain.
NEW
GENERATION DISEASES
It is evident
that the pandemic deficiency diseases now occurring in America are the
direct result of intensified chemical farming which destroys indigenous
soil microorganisms vital to the production of organic acid. Without
healthy microorganisms, we have no fulvic acid. With organically
rich, organic enhanced soils, we can have as much as 1,000 times more of
vital trace elements and other bio-nutrients in our foods than is found in
foods grown in chemically sterile soils. It is physically impossible
to eat enough of these commercially grown, nutritionally-hollow fruits and
vegetables to overcome the deficiencies currently being manifested in
America. It is not enough to emphasize eating adequate amounts of
fruits and vegetables. The urgency of the situation demands that we
stress the absolute necessity of nutritional quality in our fruits and
vegetables. Fulvic acid is the vital and indispensable link in the
chain of vibrant health and longevity.
VITAMINS,
MINERALS & ENZYMES
The world at
large now recognizes the essential nature of vitamins and enzymes.
Less understood is that vitamins and enzymes cannot be properly formed
without specific, organically-complexed minerals. For instance, zinc
is absolutely necessary in the formation fo over 200 different enzymes.
Calcium is essential in over 500 different enzymes. The billions of
cells in our bodies are all capable of producing their own specific
enzymes. The metabolic and biochemical systems of the body are all
enzyme driven. We have tens of thousands of functional enzyme
systems within the healthy human body. Whenever any of these enzyme
systems are stressed or malfunction to any degree, degenerative diseases
begin to occur. We cannot have vitamins and enzymes without
biological complexed minerals, and we cannot have biologically complexed
minerals without fulvic acid.
INORGANIC
vs. ORGANIC
 Most
soils contain ample amounts of insoluble, inorganic minerals that cannot
be assimilated in the colloidal or inorganic state. It is only after
these minerals are organically complexed and solublized by fulvic acid
that they are taken up and assimilated into healthy plant tissue.
When we deplete our soils of organic material (which nourish essential
microorganisms), and saturate our soils with pesticides, insecticides,
fumigants and herbicides, we set the stage for disaster. America
ranks last in the community of nations with respect to birth defects.
Upwards of 30% of all young people in public schools now suffer from
Attention Deficit Disorder (ADD), while Alzheimer's Disease is decimating
the ranks of our elderly. This should not be surprizing, considering
the rampant abuse of our soils and our environment.
SUMMARY
As an
electrolyte, Fulvic Acid is unsurpassed. It carries all the natural
components necessary for balance, cellular integrity and electrical
potential. When combined with other supplements, it potentizes and
adds positive benefit far beyond its role as an essential electrolyte.
As a natural antibiotic, it is a wide spectrum anti-microbial, anti-viral
and anti-fungal agent and enhances the effects of colloidal minerals,
topical gels and aloe skin preparations of all kinds. There is no
finer treatment for burns, cuts, abrasions, and skin disorders than organic
acid. As an antioxidant, acting alone or in conjunction with other
proven ingredients, it is unrivaled in its ability as a
"free-radical" scavenger. Acting at times as an acceptor,
and at other times as a donor (depending upon need), organic acid helps to
create balance. As a complexing agent, organic acid can chelate,
detoxify and restructure otherwise toxic substances into non-toxic, useful
substances for the body. It can reduce minerals compounds from a
higher oxidative, unavailable state to a lower oxidative, available state.
Thus, it can reduce noavailable ferric iron oxide to available ferrous
oxide to eliminate iron deficiencies. There is no other known
biological substance that can beneficially modify so many essential
biochemical, electrochemical and metabolic processes as can fulvic acid.
It is frequently referred to as "Fantastic Organic" and, as the
late Dr. Clyde Sandgrin used to express it: "If I had to choose
between that liquid mineral and electricity, electricity would have to
go."
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